Global $5.46 Billion Prebiotics Market Report 2019: Market is Projected to Grow at a CAGR of 6.59% to Reach US$5.465 Billion by 2024, from US$3.727 Billion in 2018

DUBLIN, April 8, 2019 /PRNewswire/ — The “Prebiotics Market – Forecasts from 2019 to 2024” report has been added to ResearchAndMarkets.com’s offering.

The prebiotics market is projected to grow at a CAGR of 6.59% to reach US$5.465 billion by 2024, from US$3.727 billion in 2018.

Prebiotics are the non-digestible carbohydrates which serve as food beneficial for the non-pathogenic beneficial bacteria living in the human gut hence contributing towards the growth of gut-friendly microorganisms. Growing health concerns worldwide is one of the drivers driving the growth of the global prebiotics market. Well known prebiotics includes fructo-oligosaccharide (FOS), inulin and galacto-oligosaccharides among others. In addition, growing research and innovations focusing on the role of prebiotics will further emanate the market growth in the coming years.

This research study examines the current market trends related to the demand, supply, and sales, in addition to the recent developments. Major drivers, restraints, and opportunities have been covered to provide an exhaustive picture of the market. The analysis presents in-depth information regarding the development, trends, and industry policies and regulations implemented in each of the geographical regions. Further, the overall regulatory framework of the market has been exhaustively covered to offer stakeholders a better understanding of the key factors affecting the overall market environment.

Identification of key industry players in the industry and their revenue contribution to the overall business or relevant segment aligned to the study have been covered as a part of competitive intelligence done through extensive secondary research.

Major industry players profiled as part of the report are Abbott, Tereos Group, Cargill, Incorporated, Clasado Biosciences Ltd. and Danone S.A. among others.

Key Topics Covered:

1. Introduction

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Currency

1.5. Assumptions

1.6. Base and Forecast Years Timeline

2. Research Methodology

2.1. Research Design

2.2. Secondary Sources

3. Executive Summary

4. Market Dynamics

4.1. Market Segmentation

4.2. Market Drivers

4.3. Market Restraints

4.4. Market Opportunities

4.5. Porter’s Five Force Analysis

4.6. Life Cycle Analysis – Regional Snapshot

4.7. Market Attractiveness

5. Prebiotics Market by Product Type

5.1. Fructo-Oligosaccharides (Fos)

5.2. Galacto-Oligosaccharides (Gos)

5.3. Inulin

5.4. Others

6. Prebiotics Market by Distribution Channel

6.1. Online

6.2. Offline

7. Prebiotics Market by Geography

7.1. North America

7.1.1. USA

7.1.2. Canada

7.1.3. Mexico

7.1.4. Others

7.2. South America

7.2.1. Brazil

7.2.2. Argentina

7.2.3. Others

7.3. Europe

7.3.1. Germany

7.3.2. France

7.3.3. United Kingdom

7.3.4. Spain

7.3.5. Others

7.4. Middle East and Africa

7.4.1. Saudi Arabia

7.4.2. Israel

7.4.3. Others

7.5. Asia Pacific

7.5.1. China

7.5.2. Japan

7.5.3. South Korea

7.5.4. India

7.5.5. Others

8. Competitive Intelligence

8.1. Competition and Offerings Analysis of Key Vendors

8.2. Recent Investment and Deals

8.3. Strategies of Key Players

9. Company Profiles

9.1. Abbott

9.2. Tereos Group

9.3. Cargill, Incorporated

9.5. Danone S.A.

9.6. Ingredion Group of Companies

9.7. Kerry Inc.

9.8. Roquette

9.9. Nexira

9.10. Yakult Pharmaceutical Industry Co., Ltd.

For more information about this report visit https://www.researchandmarkets.com/research/f56jnh/global_5_46?w=5

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